Autumn is like Sunday of seasons.

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I love autumn. I love the colors, the clothes you need to wear to keep yourself warm and the melancholy of it…

Let’s face it, there is a certain sadness to autumn. Summer is gone, you’ve packed away your summer dresses and flip flops and you know winter is around the corner. Autumn is like a lazy Sunday that you wish would last forever, but you know Monday is inevitably coming.

Don’t get me wrong, I don’t hate winter. I hate just the cold, the darkness, the wet and cold feet, the chapped lips and the dry skin. I do enjoy winter for a good 2 weeks, when the snow is pure like young love and everything is magical an beautiful. And then I get my first frost bite and I can’t wait for spring. I was born in April and I have to say, it is one of my favorite months with the first warming sunshine of the year, the coltsfeet starting to bloom, birds moving back and people coming back alive.

But then again September is also one of my favorite months, so I’ll need to enjoy it while it lasts. 🙂

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Ismo and I on a walk today

Like I told you in the last post, I had a long and rough week and I’m glad it’s coming to an end. At the same time I am nervous about the next one beginning since I know I need to go to work. Lately I’ve been feeling more and more like I want to do something else. It’s not like I dislike my current job, my heart just belongs somewhere else. I need to start looking into that if I want to truly stop fearing Mondays and start enjoying my life.

Talking about things I enjoy. I love sandwiches. I could live on sandwiches. But the thing is, my stomach doesn’t really approve of wheat, barley or rye (or the gluten in them to be more exact) because of IBS, so typical sandwiches are not the best food for me. Before deciding to go vegan for 5/7 days, I was worried about not being able to quit eating cheese and butter and other important parts of a great sandwich. But then I created this little masterpiece; sliced bread made of 100% oat (which my stomach can handle) topped with a little bit of margarine, a good chunk of avocado, lettuce, tomatoes and a little bit of salt and pepper. I’ve had probably 10 of these over the last 2 weeks and they are so yummy. I don’t miss cheese even a bit when I eat these sandwiches, omnomnom.

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Take care everyone,

Hanna

Work, work and more work.

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I’m having a horrible week. Well, it’s not really that horrible. I just need to whine a bit to get it all out of my system… You know what I mean?

I do have to work a lot this week though. I won’t go to much detail about my work, because of several reasons. Let me assure you though, I’m not a secret agent, a stripper or anything interesting like that. Just a normal person in a normal job. This week I just happen to have a lot to do and no matter how much I work, there is even more work to be done!!! Do any of you ever have weeks like this? This week I have to work on Saturday too, boooo.

And how has this semi stressful week affected my eating and my overall mood? BLAAAAHHHH! I want to eat everything, and I mean everything. Like a plate of everything sounds pretty good right about now. But luckily I’ve stayed pretty strong. Also for the first time in a surprisingly long time I haven’t slept very well the last 2 nights. Sun-Mon night I fell asleep at around 02.00 and woke up at 07.00 and Mon-Tue night I slept from 23.00 to 03.00 and then for about 06.15 to 06.50 and then I just had to get up to go to work. So I’ve gotten only about 4-5 hours of sleep per night. It could be a lot worse and I’ve had it worse, but still… I’m tired.

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Really Insomnia, really? You have to step back into my life right when I most need the energy? Sure.

The most annoying thing about this week is that I’m doing the early morning shift. I usually like them, but lately I’ve gotten used to preparing and having a smoothie every morning for breakfast and I’ve been loving it. This week I have to go to work very early and I can’t use our blender that early in the morning, because it would disturb our neighbors. I don’t like making my smoothies the day before, because they tend to go brown and weird in the fridge. Does anyone know a recipe for a smoothie that doesn’t turn weird in the fridge? Or do you have any other ideas on what I could eat on early mornings? It should be quick, vegan and tasty. I would love it if it also were raw, but it’s not a must. And no, not just fruit. I don’t have time to stuff my face with enough fruit to make me feel full and satisfied until lunch.

Speaking of lunch. For lunch and dinner (yes, both because I made so much of it) I’ve been having smooth vegetable soup. I replaced the cream, that I used in the original version, with oat cream to make it vegan and it’s just as yummy. 🙂

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Oh and I almost forgot, I made suuuuuuper yummy vegan burgers on Friday last week. I made so many patties that I had to freeze some of them. I ate my burger so fast that I forgot to take a picture of it, oh well… Next time. 🙂

Now I really need to start getting ready for bed. I’ll try reading a book until I notice I’ve read the same line 3 or 4 times and I know I’m tired enough to put the book down and sleep. 🙂 Do you want to know other remedies I have for insomnia? How do you guys treat your insomnia?

Love,

Hanna