I’ve been in a funk.

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HEY EVERYONE, IT’S MEEEEEEEE! Finally. 🙂

So lately I’ve been struggling with sadness and dissatisfaction about my life. There’s things I want to do but can’t yet and it frustrating, sad and plain annoying. I’m irritated, especially at work, and don’t find life motivating.

I sound like I’m depressed right? I’m really not, it’s more like quarter-life crisis.

The one thing that manages to motivate and interest me constantly in food and especially vegan food. Still not completely vegan or vegetarian, but it just seems to pull me in more and more.

I’ve been making some incredibly delicious vegan food and I’m loving it. Too bad for me and my blog, I don’t have a good camera and absolutely no photography (or table setting) skills so I cannot put on display everything I’ve made. You’re just going to have to trust me. I have tried taking pictures of the food I’ve made but it never looks as good as it tastes so I’ve given up on it.

I’ve been so good about eating vegan, but oh man, I’ve been struggling with not having excess sugar. 😦 Booohooo. Of course there’s no-one I can blame other than me, but it’s still irritating. I’ve tried baking lots of healthier options and avoiding sugary things I would have gone for before and sometimes it works. But the other times I walk by a pick and mix isle and I can’t help myself. Needless to say, my weight hasn’t gone down as much as I thought it would have. Luckily I my appointment with the nutritionist is approaching (Nov 26th) and I’m sure she will be helping me with my sugar addiction (and me not having a backbone).

Speaking of sugar and baking, I will try to develop a recipe for breakfast muffins with very little sugar. I’m going to try replacing sugar with dates and/or bananas. We’ll see how that will work out. 🙂

Take care lovelies,

Hanna

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Work, work and more work.

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I’m having a horrible week. Well, it’s not really that horrible. I just need to whine a bit to get it all out of my system… You know what I mean?

I do have to work a lot this week though. I won’t go to much detail about my work, because of several reasons. Let me assure you though, I’m not a secret agent, a stripper or anything interesting like that. Just a normal person in a normal job. This week I just happen to have a lot to do and no matter how much I work, there is even more work to be done!!! Do any of you ever have weeks like this? This week I have to work on Saturday too, boooo.

And how has this semi stressful week affected my eating and my overall mood? BLAAAAHHHH! I want to eat everything, and I mean everything. Like a plate of everything sounds pretty good right about now. But luckily I’ve stayed pretty strong. Also for the first time in a surprisingly long time I haven’t slept very well the last 2 nights. Sun-Mon night I fell asleep at around 02.00 and woke up at 07.00 and Mon-Tue night I slept from 23.00 to 03.00 and then for about 06.15 to 06.50 and then I just had to get up to go to work. So I’ve gotten only about 4-5 hours of sleep per night. It could be a lot worse and I’ve had it worse, but still… I’m tired.

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Really Insomnia, really? You have to step back into my life right when I most need the energy? Sure.

The most annoying thing about this week is that I’m doing the early morning shift. I usually like them, but lately I’ve gotten used to preparing and having a smoothie every morning for breakfast and I’ve been loving it. This week I have to go to work very early and I can’t use our blender that early in the morning, because it would disturb our neighbors. I don’t like making my smoothies the day before, because they tend to go brown and weird in the fridge. Does anyone know a recipe for a smoothie that doesn’t turn weird in the fridge? Or do you have any other ideas on what I could eat on early mornings? It should be quick, vegan and tasty. I would love it if it also were raw, but it’s not a must. And no, not just fruit. I don’t have time to stuff my face with enough fruit to make me feel full and satisfied until lunch.

Speaking of lunch. For lunch and dinner (yes, both because I made so much of it) I’ve been having smooth vegetable soup. I replaced the cream, that I used in the original version, with oat cream to make it vegan and it’s just as yummy. 🙂

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Oh and I almost forgot, I made suuuuuuper yummy vegan burgers on Friday last week. I made so many patties that I had to freeze some of them. I ate my burger so fast that I forgot to take a picture of it, oh well… Next time. 🙂

Now I really need to start getting ready for bed. I’ll try reading a book until I notice I’ve read the same line 3 or 4 times and I know I’m tired enough to put the book down and sleep. 🙂 Do you want to know other remedies I have for insomnia? How do you guys treat your insomnia?

Love,

Hanna