Originally posted on September 15th 2014:
Last week it was me and my boyfriend’s 5th anniversary. On the day we exchanged gifts and spent some quality time together on the couch, but saved the bigger celebrations for the weekend. On Sunday went to a spa in Tallinn, Estonia. We took the quickest cruise ship from Helsinki to Tallinn, and the trip took 2 hours. The first part of our first day in Tallinn we spent in the old city, which was beautiful and offered a lot to see and experience. We also enjoyed a lovely early dinner there. The second part of the day we spent at the spa, relaxing in a hot tub, for the most part. After that we were so tired, that we almost instantly fell asleep in the cozy hotel bed. In the morning we ate at the hotel’s nice breakfast buffet and afterward decided to go shopping for a while before checking out and leaving Tallinn behind us.
The trip, though short, was such a nice break from the sometimes boring everyday-life. It was a really lovely way to celebrate our 5 years together.
Now that we’re back and in our own bed, getting ready to sleep (and trying to face the reality of having to go to work tomorrow), I am thinking about my future as a healthier and hopefully thinner person. It is looking very bright to me. I am feeling so very confident of myself and my ability to commit to healthier eating habits and that is partly because even though we did buy (and eat) some chocolate on our trip, I managed to enjoy it sensibly and not stuff my face with it like there’s no tomorrow. I made a lot of great food choices on the trip and even at the breakfast buffet I kept the portion sizes reasonable. And you know, we fat people love buffet’s (joking, and then again not).
Lately I have been interested in learning about vegan lifestyle, and trying out vegan cooking. No, I am not fully going to commit to the lifestyle (at least yet) BUT I little by little have gotten friendly with the idea of using no or very little meat or dairy products. I have been a vegetarian before for a couple of years, but I did eat eggs and dairy. Most of my life I have been a omnivore though. The thing is, I am really getting tired of supporting maltreatment of animals (and our planet), by eating meat and dairy. Also I don’t even like meat that much… I do enjoy my cheese though!
I have decided to cook vegan 5 days a week and on weekends let myself eat meat and dairy if I feel the need to or am in a situation where it is offered. If after a while I feel comfortable with the thought of going vegan full-time, I will do that. But even if I can’t, I am and will be happy with cutting the meat and dairy products down drastically and I am absolutely sure my body will agree with me on that.
I am meeting up with my lovely nurse tomorrow, and I will have to see what she says about my plans. I’ll write about it later this week.
I wonder if anyone is interested in reading my food diary if I were to keep one for a week or so…?